Our Loaves
Four loaves, each a little different. All naturally leavened, all baked fresh the morning you get them.
The Classic Loaf
Our everyday sourdough. Naturally leavened with a starter we've kept alive and fed on the counter, given a long slow rise, and baked to a deep crackling crust with a soft, open, slightly tangy crumb. Flour, water, salt, and time — that's the whole list.
Ingredients
Organic bread flour, water, sea salt, sourdough starter (flour and water).
The Croissant Loaf
All the buttery flaky layers of a croissant, folded into a loaf. Sheets of real butter laminated into sourdough dough, then baked until the top shatters and the inside pulls apart in soft ribbons. Best warm, best shared, and honestly best the day you get it.
Ingredients
Organic bread flour, water, butter, sea salt, sourdough starter (flour and water).
The Lemon Blueberry Loaf
Bright and a little bit sweet. Fresh lemon zest and juice folded through the dough with plump blueberries that go jammy in the oven. Wonderful toasted for breakfast with butter, and very hard to stop at one slice.
Ingredients
Organic bread flour, water, blueberries, lemon zest and juice, a little sugar, sea salt, sourdough starter (flour and water).
The Chocolate Chip Loaf
Our tangy sourdough studded generously with semi-sweet chocolate chips that melt into little pockets while it bakes. Somewhere between a good loaf of bread and a very good dessert. The children in your house will find it.
Ingredients
Organic bread flour, water, semi-sweet chocolate chips (sugar, chocolate, cocoa butter, soy lecithin, vanilla), sea salt, sourdough starter (flour and water).